Easy Carrot Patch Pudding Cups

How to Make Carrot Patch Pudding Cups for Spring

These carrot patch pudding cups are so fun and easy to make with your kids. They are great for a classroom activity or even to serve or bring to a party.

Here’s What you Need

Time: 20-30 Minutes

Materials and Ingredients:

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Washed and Dry Strawberries
Chocolate Pudding Cups
Chocolate Filled Oreo Cookies
Orange Candy Melts
White Candy Melts
Two Microwave Safe Bowls
Two Ziploc Bags
Scissors
Wax Paper
Skewer
Spoon

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Instructions:

Select ripe strawberries with vibrant red color and fresh green leaves. They should be firm, not mushy or overripe.
Wash the strawberries gently and then dry them completely with paper towels. Any moisture on the strawberries can cause the chocolate to seize and become clumpy.
Follow the instructions to melt the candy on the bag of the package. Use a small Pyrex ramekin or bowl.
Dip each strawberry in orange and allow them to dry on wax paper. This will prevent them from sticking and make cleanup easier.
Hold the strawberry by the leaves or stem as you dip it into the chocolate. This will give you a good grip and keep your fingers clean.Dip each strawberry into the melted chocolate, coating it evenly. Rotate the strawberry as you lift it out of the chocolate to let any excess drip off.
Fill a small Ziploc bag with the melted white candy, and cut a hole in the corner. Once the orange candy is dry to touch, decorate the strawberry with white zig zag stripes.